Lucky You! Delicious St. Patrick's Day Recipes.
There's more to St. Patrick's Day then Corned Beef & Cabbage. Try these recipes submitted by our Associates!
Submitted by Donna Mueller
1 med. head cabbage, cut into bite-size pieces
1 ½ lbs. (675 g.) ground chuck, cooked
½ cup (112 g.) uncooked raw rice
1 can tomato soup
Place cut-up cabbage on the bottom of a greased casserole dish. Mix uncooked rice with cooked meat and place over cabbage. Pour a can of diluted tomato soup over the top and mix well. Bake at 350° (160°C) for 60 to 90 minutes.
Cabbage Chili Bake
Submitted by Jeanne Hodorff
1 (2-lb/900 g.) head cabbage
1 lb. (450 g.) ground beef
1 lg. onion
1 (2-lb/900 g.) can tomatoes
1 (8-oz./240 mL.) can tomato sauce
2 tsp. (9.3 g.) salt
½ tsp. (2.5 g.) pepper
1/8 tsp. (.63 g.) red pepper
1 tsp. (5 g.) chili powder
½ tsp. (2.5 g.) garlic powder
2 bay leaves
2 c. (400 g.) toasted bread cubes
1 ½ cups (336 g.) Cheddar cheese
Brown beef, then add tomato sauce, 1 t. (5 g.) salt and ½ t. (2.5 g.) pepper; keep warm. Heat tomatoes. Add 1 t. salt (5 g.), red pepper, garlic powder, chili powder and bay leaves and simmer 10 minutes. Remove bay leaves. Cut cabbage into 12 wedges, without cores. Place side-by-side into a large greased baking dish. Cover cabbage with meat mixture, then pour tomato mixture on top. Top with toasted bread cubes and cover well with heavy foil if using a baking pan. Bake at 375° (190°C) for 1 ½ hours until cabbage is tender. Uncover and add cheese; return to oven until melted. Yield: 6 servings.